Lord London

DSC_0047.JPG
DSC_0047.JPG

Lord London

12.50

A semi-soft bell shaped cheese, clean citrus tasting with a natural creaminess. Edible skin with a light white dusting, can be eaten straight from the fridge. 

Cow’s Milk

Pasteurised

Vegetarian Rennet

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Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they continue to produce some very exciting and bespoke cheeses.

They are regularly holding court in The World Stage of Cheese with their decorations of medals for their achievements.