Mayfield

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DSC_0060.JPG

Mayfield

from 6.25

A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow's milk. 

Cow’s Milk

Pasteurised

Vegetarian Rennet

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Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they continue to produce some very exciting and bespoke cheeses.