Ogle Shield

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Ogle Shield

from 4.00

Ogleshield is a Somerset cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery cheese making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. This cross between the Montgomery's Cheddar and a Tomme is excellent when it comes to cooking as it melts brilliantly.

Cow’s Milk

Unpasteurised

Traditional Rennet (Non Vegetarian)

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The Montgomery family has farmed in South Somerset for three generations. Cheese has been made at the farm since before Jamie’s’ grandfather retired there in 1911.
Montgomery’s cheeses have a huge reputation which Jamie has built up over the years, by close attention to all the details that lead to a superb product: from the diet of his 200 Friesian cows to the traditional ‘pint starter’ used to set the curd.